Connecting has never been so delicious.
Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.
UPCOMING at the Heyday Farm House:
An Evening of Farm-To-Table Fare, Community, and Handcrafted Wines
Thursday April 26, 2018 6PM
$75.00 per person. Ticket includes wine tasting upon arrival, 3-course meal, tax and gratuity. Additional Eagle Harbor Co. wines will be available for purchase by the glass, bottle & case.
All tickets are non refundable, however, they are transferable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.
From its opening in 2005, Eagle Harbor Wine Co. has grown to expand its production, complexity and variety of its wines. The wines are influenced by old world wine styles with a hands on artisanal feel. Emily Parsons runs all facets of the business from punch downs and crushes, winemaking and a commitment to the community. Their vineyards are in Eastern Washington in Red Mountain and Walla Walla AVA. The grapes produced are brought to Bainbridge to be fermented and aged. Parsons is wholly committed to the Bainbridge community, making superb quality, delicious wine, and honoring and furthering winemaking in Washington State.
The evening will begin in the barn with Emily pouring a tasting from the winery. After the tasting, you will be invited into the Farmhouse for a 3-course meal prepared by our Executive Chef, Tadao Mitsui.
4370 Old Mill Rd NE, Bainbridge Island, Wa 98110