Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House:

(PSSSST: We are adding some funk to our Tuesday Community Dinner on Feb. 13! On February 13th, 2018 we are hosting live entertainment – Thys and Betsy Wallwork will be jammin’ in our bar(n) space where guests can have a drink and some appetizers. Dinner is hosted in the Farm House. Doors open as usual at 5pm and music starts at 5:30pm. Come be a part of our Valentine’s Day Funk! No reservations needed.)

 
Valentine’s Day Feb. 14 at Heyday Farm 
Wednesday, February 14, 2018  6PM. Reservations required.
4370 Old Mill Rd NE, Bainbridge Island, Wa 98110
 
Set the mood this Valentine’s Day with a five course meal, crafted with love, by our Executive Chef Tadao Mitsui! Tucked away from the bustle, the farmhouse will be a cozy and romantic setting to celebrate yourself, your partner, and all the love! On Wednesday, February 14, the evening will begin with a welcoming glass of Prosecco and amuse bouche, with delectable farm-centric dishes to follow, and a sweet take-away… Come feast with us!   

Cost: $125.00 per person includes initial glass of Prosecco, 5-course meal & service charge. All tickets are non refundable however they are transferable. In the event of a cancellation of the dinner in general, full purchase price shall be refunded.
Additional: Wines will be available at dinner for purchase by the glass & bottle.

 

 

 
SOLD OUT: Heyday Farm Winemaker Dinner featuring Hedges Family Estate

Friday, February 23rd, 2018    6PM    Join Chef Tad in welcoming Christophe Hedges of Hedges Family Estate located in the spectacular Red Mountain region of Eastern Washington. Come experience the harmony of fine wine and exquisite cuisine.  Enjoy entertaining stories of Chistophe’s parents Tom Hedges and wife Anne Marie Liegeois who started Hedges Family Estate almost 30 years ago. Tom is from Eastern WA, and Anne Marie is from Champagne, France.  Their story reads much like a romance novel.  

Sustaining their mark in the forefront of the industry, in 2008 they converted their winemaking practices to biodynamic farming. Hedges “considers their collection of wines a collaboration between people and place a true expression of origin and the unified culture of farm and family.”

Keeping it in the family, we are equally honored to have Maggie Hedges who started her own biodynamic winery Domaine Magdelena in 2004 sharing in the evening’s festivities. In lieu of taking a honeymoon, Maggie and Christophe put all they had into a piece of property on Red Mountains and planted a vineyard. Their first vintage of Cabernet Sauvignon “is a culmination for 10 years of work and love”.

The festivities will commence in our gorgeous barn with Christophe & Maggie pouring a tasting of selections from their wineries. After the tasting, you will be invited over to the Farmhouse to enjoy a farm-centric 4-course meal prepared by our Executive Chef, Tadao Mitsui. 

Cost: SOLD OUT  $75.00 per person includes initial wine tasting upon arrival, 4-course meal & gratuity. All tickets are non refundable however they are transferable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.

Additional: Hedges wines will be available at dinner for purchase by the glass & bottle.

 
Farm House and Stay 206-201-1770         info@HeydayFarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110