Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House: 

Thursday, November 15th, 2018
6:00 – 8:00 p.m.
Join us as we celebrate the fall season with a special dinner! Chef Tad and his team will be serving up a four-course meal designed to showcase the earthy flavors of fall. Think sage, apple, and butternut squash! 

Guests will be greeted with a cheerful sip of bubbles and a welcoming nosh. Chef Tad will then prepare a four-course meal highlighting the essence of the Pacific Northwest bounty that arrives with the fall harvest.

Price includes a four course meal, welcoming bubbles, and gratuity. Additional beer and wine will be available for purchase. All tickets are non-refundable, however, they are transferable to another person for this event. In the event of a cancellation, the full purchase price shall be refunded.

Saturday, November 17th, 2018
5:00 – 8:00 p.m.
In this hands on cooking class, you will explore how to create some unique side dishes for Thanksgiving. Our kitchen staff will show you how to cook 3-4 sides for the big day that you may not have considered, such as delicata squash gratin, savory bread pudding, glazed carrots, and other traditional sides with a twist.

This hands-on experience begins with glass of celebratory bubbles and an opening bite. Our kitchen staff will demonstrate how to make each dish, after which you will get your hands dirty and make your own. You will of course feast on your tasty creations, and we’ll close the class with a sweet treat. Additional wine and beer are available for purchase. All tickets are non-refundable, however they are transferable. In the event of a cancellation, full purchase price shall be refunded.

Sunday, December 2nd, 2018
5:00 – 7:00 p.m.
Our inaugural Sunday Supper at the Farm on November 4th is sold out, but we have our second supper scheduled for December 2nd. This time we’re taking you back to Nonna’s house, with a lasagna feast that is sure to warm you up during the cold months. Join us for a comforting four-course Sunday dinner to be enjoyed at our community tables, served family-style. 

Our lasagna supper will feature:
*Antipasto plate – GF
*Panzanella bread salad
*Chef Tad’s Beef Lasagna, featuring Heyday Farm beef

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).

Beer & wine is available  for purchase.

These tickets are non-refundable but are transferrable.


4370 Old Mill Rd NE, Bainbridge Island, Wa 98110

Shari Stoddard|Farm House Coordinator|Heyday Farm | P: 206-201-1770



Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5 – 8:30PM (Yep! No reservations!). Our  ‘a la carte’ menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110